1. Pre-processing Facility: Accommodating up to 250 skilled workers per shift, our spacious pre-processing area guarantees a smooth workflow and prompt delivery of services.
2. Grading Excellence: Our high-capacity grading machine efficiently sorts up to 1500 kgs of shrimp per hour, ensuring precise and consistent quality.
3. Superior Flake Ice Production: With two flake ice machines, each capable of producing 25 tonnes per day, we maintain optimal temperatures to preserve the freshness of your seafood.
4. Impeccable Cold Storage: We boast four chill rooms with a combined capacity of 200 tonnes, along with plate freezer technology handling up to 1000 kg per hour. This ensures your products remain at the peak of freshness.
5. Swift Individual Quick Freezing (IQF): Our two advanced IQF machines collectively process 30 tonnes per day, locking in the natural taste and texture of your seafood selections.
6. Automated Breading and Battering Line: With a capacity to process 10 tonnes per day and accompanying freezing facilities, our automated line ensures uniform and delectable coatings while preserving the integrity of your products.
7. Spacious Cold Stores: Benefit from our two cold stores with an impressive cumulative capacity of 2500 tonnes, safeguarding your products in optimal conditions.
8. State-of-the-Art Laboratory: Our in-house laboratory is equipped to perform antibiotic, microbial, and chemical analyses, ensuring the highest standards of safety and quality.
9. Uninterrupted Power Supply: Backing our operations, two DG sets with a combined capacity of 1500 KVA ensure a seamless workflow even during power fluctuations.
10. Strategic Location: Situated in the heart of Kerala's pre-processing hub, our facility offers a distinct locational advantage, streamlining supply chains and reducing transit times.

Experience the pinnacle of seafood processing excellence with our comprehensive range of facilities. Contact us today to discuss how we can elevate your seafood products to the next level.